...why is it that every one in Edinburgh has such dammed good taste.
This lovely comment was left by Jan from fabriquefantastique. So, I thought I would share more of our 'good taste.'
Hailing from the land that offers the culinary delights of deep fried pizza, deep fried haggis and deep fried Mars Bars, washed down with Irn Bru, I thought you might like this other sweet, salty, fatty little treat: Chocolate-Dipped Potato Chips.
1. Lay a sheet of wax paper on a cookie sheet
2. Melt chips in the microwave by heating for 30 seconds at a time, stirring after each 30 second interval until smooth
3. Dip each chip halfway into melted chocolate and lay on wax paper. Sprinkle with a tiny bit of salt.
4. Cool in fridge until hardened, then get out the way. These are addictive!!
Not too sure that this is the kind of 'good taste' that Jan was referring to!