[The Radfords] have created something which can be lacking in high end interiors. We all know the sort of characterless spaces I am thinking of – the kind where a high budget has done no favours to the interior because the perfectly executed design configured in a swanky design studio could in fact belong anywhere from Dubai to Barcelona. But Timberyard has been lovingly and very personally restored on a minimal budget which has dictated that virtually everything has been salvaged and it has given the restaurant a sense of place. - unifiedspace
And in the Radford's own words, Timberyard is "a new style of restaurant aware of sustainability & the environment. Ingredients supplied by small, local, artisan growers, breeders, producers & foragers."
Timberyard has a set menu boasting
an ever changing Daily menu offering such temptations as
and all eyes are referred towards the old school blackboard for some specials.
Without a doubt, Timberyard is a truly beautiful space and their Slow Food philosophy and carefully sourced ingredients really do make this family run restaurant a 'bold, forward-thinking concept, delivered with heart and soul.' (Joanna Blythman)